Lemon and Feta Grilled Asparagus Recipe
This Lemon and Feta Grilled Asparagus recipe is a perfect side dish for any meal, especially during the summer months. The combination of tangy lemon, savory feta cheese, and charred asparagus creates a flavorful and vibrant dish that is sure to impress your guests.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
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Ingredients:
- 1 pound fresh asparagus (trimmed)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Zest and juice of 1 lemon
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat grill or grill pan: Heat grill to medium-high. Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Grill asparagus: Cook on the grill for 5–7 minutes until tender and charred.
- Finish dish: Transfer asparagus to a platter, drizzle with lemon juice, sprinkle with zest, and top with feta. Garnish with parsley if desired. Serve warm.
Notes
- This dish can also be roasted in the oven at 425°F (220°C) for 12–15 minutes.
- For added flavor, consider using crushed red pepper flakes or balsamic glaze.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
