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Lasagna Soup: An Amazing Ultimate Recipe for Comfort Recipe

Lasagna Soup: An Amazing Ultimate Recipe for Comfort Recipe

4.6 from 9 reviews

Enjoy the ultimate comfort with this delicious Lasagna Soup recipe. All the flavors of traditional lasagna in a hearty, satisfying soup!

Ingredients

Units Scale

Italian Sausage Mixture:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (mild or hot, casings removed)
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)

Soup Base:

  • 1 (28-ounce) can crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 1 cup water

Additional Ingredients:

  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Instructions

  1. Prepare Italian Sausage Mixture: Heat olive oil in a large pot, cook sausage until browned. Add onion, cook until softened. Stir in garlic, tomato paste, oregano, and red pepper flakes. Cook until fragrant.
  2. Create Soup Base: Add crushed tomatoes, chicken broth, and water. Bring to a boil, then simmer for 10 minutes.
  3. Add Noodles and Finish Soup: Add broken lasagna noodles, simmer until tender. Season with salt and pepper.
  4. Prepare Cheese Mixture: Mix ricotta, mozzarella, and Parmesan in a bowl.
  5. Serve: Ladle soup into bowls, top with cheese mixture, basil, and serve hot.

Notes

  • You can substitute ground turkey or beef for the sausage.
  • For a vegetarian version, omit the meat and use vegetable broth. Add spinach or zucchini for extra veggies.

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