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Lamb Meatballs Recipe

Lamb Meatballs Recipe
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4.9 from 15 reviews

These flavorful lamb meatballs are a Mediterranean delight, seasoned with aromatic spices and herbs. Perfect for a simple and satisfying meal.

Ingredients

Units Scale

Meatballs:

  • 1 pound ground lamb
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 large egg
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil for frying

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, salt, black pepper, red pepper flakes, egg, and breadcrumbs. Mix until just combined; do not overmix.
  2. Cook the Meatballs: Shape the mixture into 1-inch meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cook for 8–10 minutes until browned and cooked through. Remove and drain on paper towels.
  3. Serve: Enjoy hot with tzatziki, over rice, or in a pita.

Notes

  • You can bake the meatballs at 400°F for 20 minutes as a healthier alternative.
  • Substitute ground beef or a lamb/beef mix if desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/lamb-meatballs-recipe/