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Kung Pao Chicken Noodles Recipe

Kung Pao Chicken Noodles Recipe
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4.9 from 12 reviews

Enjoy the fusion of flavors with this delicious Kung Pao Chicken Noodles recipe. Tender chicken, crunchy peanuts, and savory sauce tossed with noodles create a satisfying meal that’s perfect for any day of the week.

Ingredients

Units Scale

Noodles:

  • 8 oz spaghetti or lo mein noodles

Chicken:

  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil, divided

Veggies and Nuts:

  • 1 red bell pepper, chopped
  • 1/2 cup roasted unsalted peanuts
  • 4 green onions, sliced
  • 4–6 dried red chilies (optional)

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup water

Instructions

  1. Cook Noodles: Cook noodles according to package instructions. Drain and set aside.
  2. Prepare Chicken: Coat chicken pieces in cornstarch. Brown in oil, then set aside.
  3. Sauté Veggies: In the same pan, sauté bell pepper, chilies, garlic, ginger, and green onions.
  4. Make Sauce: Whisk together all sauce ingredients. Add chicken, pour in sauce, and cook until thickened.
  5. Combine: Add noodles, peanuts, and heat through. Serve hot.

Notes

  • You can swap chicken for shrimp or tofu.
  • Adjust spice levels to taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/kung-pao-chicken-noodles-recipe/