Why You’ll Love This Recipe

Korean Style Pot Roast is a flavorful fusion dish that combines the tender, slow-cooked richness of classic pot roast with the bold, savory-sweet flavors of Korean cuisine. Infused with garlic, soy sauce, ginger, and sesame oil, this dish brings a comforting twist to your dinner table. It’s perfect for cozy nights, family meals, or impressing guests with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef chuck roastsoysaucebrown sugargarlicgingersesame oilrice vinegaronioncarrotsdaikon radishgreen onionsgochujang (Korean chili paste)beef brothblack peppercornscornstarch (for thickening, optional)

directions

Season the beef chuck roast with salt and black pepper.

In a large skillet or Dutch oven, sear the roast on all sides until browned. Remove and set aside.

In the same pot, sauté chopped onion, garlic, and ginger until fragrant.

Add soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, and beef broth. Stir well to combine.

Return the beef to the pot and add carrots, daikon, and whole peppercorns.

Cover and simmer on low heat for 3–4 hours, or until the meat is fork-tender. Alternatively, cook in a preheated 325°F (160°C) oven for the same amount of time.

Remove the meat and vegetables. If desired, thicken the sauce by simmering with a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

Slice or shred the beef and serve with vegetables, topped with chopped green onions.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesCooking time: 3–4 hoursTotal time: 3 hours 20 minutes–4 hours 20 minutes

Variations

Substitute gochujang with red pepper flakes for a milder version.

Add shiitake mushrooms or napa cabbage for extra umami.

Use a slow cooker or Instant Pot for convenience.

Serve over rice or mashed potatoes for a hearty meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or microwave until warmed through.The pot roast also freezes well for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

What cut of beef works best?

Chuck roast is ideal due to its marbling and tenderness after slow cooking.

Is gochujang very spicy?

It has a moderate heat with sweet and savory notes, but you can adjust the quantity to taste.

Can I use a different sweetener?

Yes, honey or maple syrup can be used instead of brown sugar.

Do I need to sear the meat first?

Searing adds flavor, but you can skip it if short on time.

Can I cook this in a slow cooker?

Absolutely. Cook on low for 8 hours or high for 4–5 hours.

Can I add potatoes?

Yes, waxy potatoes like Yukon Gold can be added in the last hour of cooking.

Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I use pork instead of beef?

Yes, pork shoulder is a good alternative for similar tenderness and flavor.

What’s the best side dish?

Steamed rice, kimchi, or sautéed greens pair wonderfully.

Can I make it ahead of time?

Yes, it actually tastes better the next day as the flavors deepen.

Conclusion

Korean Style Pot Roast offers a unique and satisfying blend of comfort and bold flavor, perfect for elevating your traditional pot roast game. With its tender beef and aromatic Korean-inspired sauce, it’s a dish that brings warmth, depth, and delicious complexity to any meal.