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Korean Fish Cake Stir Fry Recipe

Korean Fish Cake Stir Fry Recipe
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4.8 from 30 reviews

Enjoy the spicy and savory flavors of Korean cuisine with this quick and easy Korean Fish Cake Stir Fry. Perfect as a side dish or main course, this dish is sure to impress your taste buds with its bold and delicious taste.

Ingredients

Scale

Korean Fish Cake Stir Fry:

  • 1 package (200g) Korean fish cakes, sliced into strips
  • 1 tablespoon neutral oil
  • 1/2 onion, thinly sliced
  • 1/2 carrot, julienned
  • 1 green bell pepper, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean red chili paste)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 1 tablespoon toasted sesame seeds
  • 1 green onion, chopped (for garnish)

Instructions

  1. Heat oil and cook fish cakes: Heat oil in a skillet, add fish cakes, and stir-fry until golden.
  2. Add vegetables: Add onion, carrot, and bell pepper; cook until tender.
  3. Prepare sauce: Mix soy sauce, gochujang, sugar, sesame oil, and water in a bowl.
  4. Combine everything: Pour sauce over the fish cake mixture, toss to coat, and stir-fry until heated through.
  5. Finish and serve: Sprinkle with sesame seeds and green onion before serving.

Notes

  • For a less spicy version, reduce the amount of gochujang or substitute with ketchup.
  • You can also add sliced mushrooms or cabbage for extra veggies.

Nutrition

Find it online: https://easy-tapas-recipes.com/korean-fish-cake-stir-fry-recipe/