Korean Corn Cheese Recipe
A delightful and easy-to-make Korean Corn Cheese recipe that combines sweet corn, creamy mayonnaise, and gooey cheese for a comforting and flavorful side dish or dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop + Broiler
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 2 cups canned sweet corn (drained)
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 2 green onions (thinly sliced)
Garnish:
- chopped parsley or extra green onion for garnish (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine drained corn, mayonnaise, sugar, salt, pepper, and half of the green onions.
- Cook Mixture: Melt butter in an oven-safe skillet over medium heat. Add corn mixture and cook for 3–4 minutes until heated through and slightly golden.
- Add Cheese: Sprinkle mozzarella over the top. Transfer skillet to a preheated broiler and broil for 2–3 minutes until cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with extra green onion or parsley, and serve hot.
Notes
- For extra flavor, add grated Parmesan or use a blend of mozzarella and cheddar.
- Serve hot as a side dish or dip with tortilla chips or toasted bread.
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 6g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/korean-corn-cheese-recipe/
