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Korean Carrot Salad Recipe

Korean Carrot Salad Recipe
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4.9 from 13 reviews

A vibrant and flavorful Korean-inspired carrot salad that’s both zesty and spicy. The julienned carrots are marinated in a savory and slightly sweet dressing, creating a perfect side dish or topping for rice bowls.

Ingredients

Scale

For the Salad:

  • 4 large carrots, peeled and julienned
  • 3 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped (optional)
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper or Korean red pepper flakes (gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds (optional)
  • Chopped fresh cilantro or parsley for garnish (optional)

Instructions

  1. Prepare the Carrots: Place the julienned carrots in a large bowl.
  2. Make the Dressing: In a small skillet, heat the vegetable oil and sauté the garlic (and onion if using) until fragrant. Pour the hot garlic oil over the carrots.
  3. Add Seasonings: Mix in vinegar, sugar, salt, coriander, black pepper, cayenne or gochugaru, soy sauce, and sesame seeds.
  4. Marinate: Let the salad sit in the refrigerator for at least 2 hours to develop flavors.
  5. Serve: Garnish with herbs and enjoy chilled or at room temperature.

Notes

  • For a more authentic texture, use a mandoline or Korean julienne grater.
  • This salad complements grilled meats and works well in rice bowls and wraps.

Nutrition

Find it online: https://easy-tapas-recipes.com/korean-carrot-salad-recipe/