Print

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
Print Recipe

4.7 from 11 reviews

Enjoy the bold flavors of Korean BBQ with these delicious Steak Rice Bowls topped with a spicy cream sauce. Tender marinated steak served with jasmine rice, fresh vegetables, and a kick of heat from the creamy sriracha sauce.

Ingredients

Units Scale

Steak Marinade:

  • 1 pound flank steak (thinly sliced)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1/2 teaspoon black pepper

Bowls:

  • 2 cups cooked jasmine or short-grain rice
  • 1 cup shredded carrots
  • 1 cup cucumber (thinly sliced)
  • 1/2 cup kimchi
  • 1 tablespoon sesame seeds
  • 2 green onions (sliced)

Spicy Cream Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 1 teaspoon honey

Instructions

  1. Marinate the Steak: Whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Add steak, coat, and refrigerate.
  2. Prepare Spicy Cream Sauce: Mix mayonnaise, sriracha, lime juice, and honey in a bowl. Set aside.
  3. Cook the Steak: Sear marinated steak in a skillet or grill pan for 2–3 minutes per side.
  4. Assemble Bowls: Divide rice among bowls. Top with steak, carrots, cucumber, kimchi, and spicy cream sauce. Garnish with sesame seeds and green onions.

Notes

  • Adjust sriracha in the sauce for more heat.
  • Optional toppings: fried egg, sautéed spinach.
  • Substitute flank steak with ribeye or sirloin.

Nutrition

Find it online: https://easy-tapas-recipes.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-recipe/