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Korean BBQ Meatballs with Spicy Mayo Dip

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Deliciously savory Korean BBQ meatballs served with a creamy and spicy mayo dip. Perfect as an appetizer or party snack.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 egg
  • 1 tsp gochujang (Korean chili paste)
  • 1/4 tsp black pepper
  • 1 tbsp sesame seeds (optional for garnish)
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tsp lime juice

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, brown sugar, sesame oil, egg, gochujang, and black pepper. Mix well until fully combined.
  3. Form mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 15-18 minutes or until cooked through and browned.
  5. While the meatballs bake, make the spicy mayo dip by mixing mayonnaise, sriracha, and lime juice in a small bowl until smooth.
  6. Serve the meatballs warm with the spicy mayo dip on the side. Garnish with sesame seeds if desired.

Notes

  • For extra spice, add more gochujang to the meatball mix.
  • You can substitute ground chicken or pork for beef.
  • Chill the meatball mix for 10–15 minutes before forming balls for easier handling.

Nutrition

Find it online: https://easy-tapas-recipes.com/korean-bbq-meatballs-with-spicy-mayo-dip/