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Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Korean BBQ Meatballs with Spicy Mayo Dip Recipe
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4.6 from 7 reviews

These Korean BBQ Meatballs with a Spicy Mayo Dip are a delicious twist on traditional meatballs, packed with savory flavors and a hint of spice. Perfect for serving as an appetizer or as a main dish over rice.

Ingredients

Units Scale

For the Meatballs:

  • 1 pound ground beef
  • 1/3 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)

For the Spicy Mayo Dip:

  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • pinch of salt

Instructions

  1. Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Prepare the meatballs: In a large bowl, mix ground beef, breadcrumbs, egg, garlic, ginger, green onions, black pepper, and half of the soy sauce mixture. Shape into meatballs and bake for 15–18 minutes.
  3. Make the glaze: In a saucepan, combine remaining soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang. Simmer and thicken with cornstarch slurry.
  4. Glaze the meatballs: Toss the cooked meatballs in the glaze until coated.
  5. Prepare the dip: Mix mayonnaise, sriracha, lime juice, and salt in a bowl.
  6. Serve: Serve meatballs with the spicy mayo dip on the side or drizzled over top.

Notes

  • Adjust the heat level by adding more or less gochujang or sriracha.
  • These meatballs make great appetizers or can be served over rice for a main dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/korean-bbq-meatballs-with-spicy-mayo-dip-recipe/