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Kofta Recipe

Kofta Recipe
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4.6 from 6 reviews

This flavorful kofta recipe combines aromatic spices with ground beef or lamb to create delicious Middle Eastern meatballs that are perfect for grilling or pan-frying. Enjoy them with rice, flatbread, or a side of tzatziki for a satisfying meal.

Ingredients

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Main Ingredients:

  • 1 pound ground beef or lamb
  • 1/2 small onion, grated
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Cooking:

  • 1 tablespoon olive oil (for grilling or pan-frying)

Instructions

  1. Mix the Ingredients: In a large bowl, combine ground meat, onion, garlic, parsley, cilantro, spices, salt, and pepper. Mix thoroughly.
  2. Shape the Koftas: Form the mixture into small logs or oval patties, then chill in the fridge for at least 30 minutes.
  3. Cook the Koftas: Heat a grill or skillet, cook the koftas for 4–5 minutes per side until fully cooked.
  4. Serve: Enjoy hot with rice, flatbread, or a side of tzatziki or yogurt sauce.

Notes

  • For extra juiciness, mix beef and lamb.
  • You can skewer the koftas for easier grilling.
  • Leftovers are great for pita wraps with veggies and sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/kofta-recipe/