Kiwi Sorbet Recipe
This refreshing Kiwi Sorbet is a delightful treat that’s perfect for cooling off on a hot day. Made with fresh kiwis, this sorbet is tangy, sweet, and bursting with fruity flavor. It’s also incredibly easy to make, requiring just a few simple ingredients and a blender.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Units
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Sorbet:
- 6 ripe kiwis, peeled and chopped
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon fresh lime juice
Instructions
- Puree the Kiwis: In a blender, combine the chopped kiwis, sugar, water, and lime juice. Blend until smooth.
- Chill the Mixture: Transfer the kiwi mixture to a shallow dish and cover. Place it in the freezer for about 2 hours, stirring every 30 minutes.
- Freeze the Sorbet: Once the mixture has a slushy consistency, transfer it to a container and freeze for an additional 3-4 hours, or until firm.
- Serve: Scoop the sorbet into bowls or cones and enjoy!
Notes
- You can add a splash of rum or vodka to the mixture before freezing for a boozy twist.
- For a smoother sorbet, strain the pureed mixture before freezing to remove any kiwi seeds.
Nutrition
- Serving Size: 1 scoop
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/kiwi-sorbet-recipe/
