KFC Coleslaw Recipe
This KFC coleslaw recipe is a deliciously creamy and tangy side dish that’s perfect for any occasion. With its simple ingredients and easy preparation, you can enjoy the taste of this classic coleslaw at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Coleslaw:
- 8 cups finely chopped cabbage (about 1 small head)
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Coleslaw: In a large bowl, combine the chopped cabbage, shredded carrot, and minced onion.
- Dressing: Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 4 hours or overnight for the best flavor and texture. Stir well before serving.
In a separate bowl, whisk together the mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until smooth and well blended.
Notes
- Use a food processor for evenly chopped cabbage like the original.
- The flavor improves the longer it chills, making it a perfect make-ahead side.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/kfc-coleslaw-recipe/
