KFC Coleslaw Recipe

If you’ve ever found yourself craving that all-too-familiar sweet, tangy, and creamy crunch alongside a bucket of fried chicken, this KFC Coleslaw Recipe is exactly what you need. It’s the ultimate copycat dish, perfectly balancing crisp cabbage, a hint of onion, freshly shredded carrots, and the signature creamy dressing you know and love—right in your own kitchen! Best of all, this homemade version comes together in just a few simple steps and delivers the same delicious nostalgia, whether you’re hosting a barbecue, packing a picnic, or just looking to elevate your weeknight dinner.

this Recipe

Ingredients You’ll Need

The beauty of the KFC Coleslaw Recipe is in its simplicity. Each ingredient has a purpose, contributing to that irresistibly creamy texture, signature zing, and bright color. To truly capture the magic, don’t skip or substitute—this is one combo where every element matters.

• Finely chopped cabbage (8 cups, about 1 small head): The foundation of the coleslaw—crisp, fresh, and mild, it provides that classic crunchy bite.
• Shredded carrot (¼ cup): Adds sweet undertones and a pop of sunny color throughout the salad.
• Minced onion (2 tablespoons): A little onion packs a flavorful punch and rounds out the flavors.
• Mayonnaise (½ cup): This is key for the creamy base that makes the slaw so craveable.
• Buttermilk (¼ cup): Adds tang and helps achieve the authentic texture and flavor.
• Whole milk (¼ cup): Thins the dressing and ensures it coats every cabbage shred evenly.
• Granulated sugar (⅓ cup): Provides just the right amount of sweetness to balance the tang.
• Lemon juice (2½ tablespoons): Brings a fresh, bright acidity, just like the original.
• White vinegar (1½ tablespoons): Offers sharpness and that unmistakable lip-smacking boost.
• Salt (½ teaspoon): Enhances all the flavors and helps draw out moisture from the veggies.
• Black pepper (¼ teaspoon): Adds a subtle, peppery warmth in every bite.

How to Make KFC Coleslaw Recipe

Step 1: Prepare the Vegetables

Start by finely chopping the cabbage—you want it really small, almost minced for that signature texture (a food processor makes this quick and easy). Mix it in a large bowl with the shredded carrot and minced onion. This trio forms the colorful, crunchy base that every great KFC Coleslaw Recipe relies on.

Step 2: Whisk the Creamy Dressing

In a medium bowl, combine the mayonnaise, buttermilk, whole milk, granulated sugar, lemon juice, white vinegar, salt, and black pepper. Whisk it all together until the mixture is smooth, creamy, and there are no lumps left behind. The result should be a light, pourable dressing—taste and tweak if you want a hint more tang or sweetness, but try to match that classic KFC balance!

Step 3: Toss Everything Together

Pour the silky dressing over the bowl of chopped veggies. Use tongs or a large spoon to toss and turn everything until well coated. You want every shred and chunk to be cloaked in that creamy goodness—it’s what makes the KFC Coleslaw Recipe so addictive.

Step 4: Chill for Best Flavor

Cover the bowl tightly with plastic wrap and pop it in the refrigerator for at least 4 hours (overnight is even better). This resting time is key: it allows the flavors to meld and the cabbage to soften slightly without losing its crunch, so you get the perfect texture with every forkful.

Step 5: Stir and Serve

When you’re ready to serve, give the coleslaw a good stir to redistribute any dressing that may have settled. It’s now ready to be spooned up alongside your favorite main dish—deliciously cold, creamy, and full of that unmistakable nostalgia.

How to Serve KFC Coleslaw Recipe

Garnishes

For that extra touch, try a sprinkle of freshly chopped parsley for a pop of green, or a little extra cracked black pepper over the top. You can even add a few shreds of carrot or a light dusting of paprika for vibrant contrast—anything that makes the bowl as pretty as it is tasty!

Side Dishes

KFC Coleslaw Recipe is a classic companion to fried or grilled chicken, barbecue ribs, pulled pork, and hot dogs. It’s also awesome tucked into sandwiches or served on top of a spicy chicken slider to balance out bold flavors. In short, wherever you need cool, crisp, and creamy relief, this coleslaw shines.

Creative Ways to Present

Try scooping the coleslaw into individual mason jars for a picnic-ready vibe, or serve it in lettuce cups for a modern twist. Mini cups or ramekins make for fun barbecue or buffet servings. And don’t forget, a big glass mixing bowl packed high with KFC Coleslaw Recipe always gets a big “wow!” at any potluck or party.

Make Ahead and Storage

Storing Leftovers

Keep any leftover coleslaw in an airtight container in the refrigerator. It tastes even better the next day as the flavors meld, and you’ll find that the texture stays crisp and creamy for up to three days—just give it a good stir before serving again.

Freezing

Due to the creamy dressing and high water content in cabbage, freezing isn’t recommended. The texture can get watery and the dressing may separate, so for best results, enjoy your KFC Coleslaw Recipe fresh from the fridge.

Reheating

This recipe is designed to be served cold, so reheating isn’t necessary. If it’s been in the fridge for a day or two, a quick stir is all it needs to bring it back to its creamy glory—no heat required!

FAQs

Can I use pre-shredded coleslaw mix instead of chopping my own cabbage?

Absolutely! While chopping your own cabbage gives the most authentic KFC texture, using a quality pre-shredded mix is a great shortcut if you’re in a hurry. Just make sure it’s fresh and avoid any mixes with added red cabbage or purple carrots for the classic look.

How far in advance can I make this KFC Coleslaw Recipe?

This coleslaw is actually best when made ahead. Prepare it the night before and let it chill in the fridge overnight—the flavors will blend beautifully and the texture stays wonderful for up to three days.

Can I lighten up the recipe with a lower-fat dressing?

Definitely! You can swap in light mayonnaise, low-fat buttermilk, or even plant-based milks and mayo for a lighter, dairy-free option. Just note that the flavor and creaminess will change slightly, but it’ll still be tasty.

Is the KFC Coleslaw Recipe gluten-free?

Yes, this homemade coleslaw is naturally gluten-free, provided you use certified gluten-free mayonnaise and double-check your other ingredients. It’s a perfect side for almost any guest.

How do I make the coleslaw less sweet?

If you prefer a less sweet version, simply reduce the sugar to 2 or 3 tablespoons. Taste the dressing before mixing with the vegetables so you can adjust and find your perfect level of tangy-sweet balance.

Final Thoughts

This KFC Coleslaw Recipe never fails to steal the spotlight any time it’s on the table. With its tantalizing balance of flavors and ultra-creamy texture, it’s destined to become your go-to side for everything from backyard barbecues to weeknight dinners. Give it a try—it’s nostalgia in a bowl, and I promise, your taste buds will thank you!

Print