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Key Lime Pie Fruit Dip Recipe

Key Lime Pie Fruit Dip Recipe
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4.6 from 20 reviews

Indulge in the refreshing flavors of a Key Lime Pie Fruit Dip that combines the tangy zest of key limes with creamy, dreamy goodness. This easy, no-bake recipe is perfect for parties, picnics, or as a light dessert. Serve with a variety of fresh fruits for a delightful treat.

Ingredients

Units Scale

Creamy Dip:

  • 8 ounces cream cheese, softened
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 cup powdered sugar
  • 1/4 cup key lime juice (fresh or bottled)
  • 1 tablespoon key lime zest (about 2 limes)
  • 1 teaspoon vanilla extract

Optional Topping:

  • Crushed graham crackers or extra lime zest

Instructions

  1. Prepare the Creamy Dip: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the Greek yogurt, powdered sugar, key lime juice, lime zest, and vanilla extract. Beat until fully combined and fluffy.
  2. Adjust and Chill: Taste and adjust sweetness or lime juice as desired. Transfer the dip to a serving bowl and chill for at least 30 minutes to allow flavors to develop.
  3. Final Touch: Just before serving, sprinkle with crushed graham crackers or extra zest if desired. Serve with fresh fruit like strawberries, pineapple, apples, or grapes.

Notes

  • This dip can be made up to 2 days in advance and stored in the refrigerator.
  • For a dairy-free version, use plant-based cream cheese and yogurt alternatives.

Nutrition

Find it online: https://easy-tapas-recipes.com/key-lime-pie-fruit-dip-recipe/