Key Lime Pie Cheesecake Piña Colada Recipe
Indulge in the ultimate tropical cocktail experience with this Key Lime Pie Cheesecake Piña Colada. Creamy coconut, tangy key lime, and sweet pineapple flavors come together in a refreshing blended drink that’s perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: American, Tropical
- Diet: Non-Vegetarian
Ingredients
Units
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For the Piña Colada:
- 1/2 cup canned coconut milk
- 1/4 cup cream of coconut
- 1/4 cup fresh key lime juice
- 1/2 teaspoon key lime zest
- 2 ounces cream cheese (softened)
- 1 cup frozen pineapple chunks
- 1/2 cup ice
For Garnish:
- 1/2 cup crushed graham crackers
- whipped cream (optional)
- lime slices or zest for garnish
Instructions
- Blend the Ingredients: In a blender, combine the coconut milk, cream of coconut, key lime juice, lime zest, cream cheese, frozen pineapple, and ice. Blend until smooth and creamy.
- Adjust Consistency: If the mixture is too thick, add a splash more coconut milk to loosen it.
- Prepare Glasses: To garnish, dip the rim of each glass in a bit of lime juice, then press into crushed graham crackers to coat.
- Serve: Pour the Piña Colada mixture into the prepared glasses. Top with whipped cream and garnish with lime zest or a lime slice if desired. Serve immediately.
Notes
- For an adult version, add 1 to 1.5 ounces of white rum before blending.
- Use bottled key lime juice if fresh key limes aren’t available.
- For extra tang, add a bit more lime zest.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
