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Key Lime Cookies Recipe

Key Lime Cookies Recipe
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4.7 from 6 reviews

These Key Lime Cookies are a delightful citrus-infused treat that perfectly balance sweet and tangy flavors. They are easy to make and perfect for any occasion.

Ingredients

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Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons key lime juice
  • 1 tablespoon key lime zest
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Coating:

  • 1/2 cup powdered sugar (for dusting or coating)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in the egg, key lime juice, and zest until well combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Form Dough: Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet about 2 inches apart.
  6. Bake: Bake for 10–12 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Coat: Once cooled, dust or roll in powdered sugar as desired.

Notes

  • You can substitute regular lime juice if key lime juice is unavailable.
  • For extra flavor, add a few drops of lime extract.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://easy-tapas-recipes.com/key-lime-cookies-recipe-2/