Keto Peanut Butter Mousse Recipe
Indulge in this creamy and decadent Keto Peanut Butter Mousse that’s rich in flavor and perfect for satisfying your sweet cravings while keeping it low-carb.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Mousse:
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/2 cup natural creamy peanut butter (no sugar added)
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Whipped Cream: In a large bowl, beat the heavy cream with a hand mixer until stiff peaks form.
- Mix Peanut Butter Mixture: In a separate bowl, combine softened cream cheese, peanut butter, sweetener, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
- Combine and Chill: Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy. Spoon mousse into serving dishes and chill for at least 30 minutes before serving.
Notes
- Top with sugar-free chocolate shavings or crushed peanuts for extra texture.
- For a dairy-free version, use coconut cream and a vegan cream cheese alternative.
Nutrition
- Serving Size: 1 portion
- Calories: 270
- Sugar: 2g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://easy-tapas-recipes.com/keto-peanut-butter-mousse-recipe/
