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Keto Peanut Butter Mousse Recipe

Keto Peanut Butter Mousse Recipe
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4.7 from 23 reviews

Indulge in this creamy and decadent Keto Peanut Butter Mousse that’s low in carbs and high in flavor. It’s a quick, no-bake dessert that satisfies your sweet cravings while keeping you on track with your keto lifestyle.

Ingredients

Cream Cheese (Softened):

    1 cup

Unsweetened Smooth Peanut Butter:

    1 cup

Powdered Sugar-Free Sweetener (Erythritol or Monk Fruit Blend):

    1/2 cup

Heavy Whipping Cream:

    1 cup

Vanilla Extract:

    1 teaspoon

Optional Salt:

    Pinch

Optional Sugar-Free Peanut Butter Cup Garnish:

    As needed

Instructions

  1. Mix Cream Cheese, Peanut Butter, Sweetener, and Vanilla: In a bowl, beat together softened cream cheese, smooth peanut butter, sweetener, and vanilla until smooth and creamy.
  2. Whip Heavy Cream: In a separate chilled bowl, whip heavy cream until stiff peaks form.
  3. Combine Mixtures: Gently fold whipped cream into the peanut butter mixture until fully combined.
  4. Serve: Spoon or pipe the mousse into serving cups. Optionally chill for a firmer texture or top with peanut butter cup garnish.

Notes

  • Use powdered sweetener for best texture.
  • Soften cream cheese and warm peanut butter for easier mixing.
  • Chill mousse for 1 hour for a cheesecake-like firmness.
  • Keeps well in a covered container in the fridge for up to 3-5 days.
  • Can substitute peanut butter with almond or sunflower seed butter for variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/keto-peanut-butter-mousse-recipe-2/