Keto Cream Cheese Pancakes Recipe
These Keto Cream Cheese Pancakes are a low-carb breakfast delight! Fluffy, creamy, and delicious, these pancakes are perfect for anyone following a keto diet or just looking for a healthier breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
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Pancake Batter:
- 4 oz cream cheese, softened
- 4 eggs
- 1 tsp vanilla extract
- 2 tbsp almond flour
- 1 tsp baking powder
- 1–2 tbsp erythritol or sweetener of choice
- Butter or oil for cooking
Instructions
- Prepare the Batter: In a blender, combine the cream cheese, eggs, vanilla extract, almond flour, baking powder, and sweetener. Blend until smooth.
- Cook the Pancakes: Heat butter or oil in a non-stick skillet over medium heat. Pour a small amount of batter to form each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve: Serve warm with your favorite toppings such as sugar-free syrup, berries, or whipped cream.
Notes
- You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- These pancakes can be frozen and reheated for a quick breakfast option.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
