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Keto Cobb Egg Salad Recipe

Keto Cobb Egg Salad Recipe
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4.8 from 23 reviews

This Keto Cobb Egg Salad is a delicious and satisfying low-carb option packed with protein and healthy fats. Perfect for a quick lunch or light dinner.

Ingredients

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Egg Salad:

  • 6 large hard-boiled eggs, peeled and chopped
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup diced avocado
  • 1/2 cup chopped cooked chicken breast
  • 1/4 cup diced cherry tomatoes
  • 1/4 cup crumbled blue cheese (or feta)
  • 2 tablespoons chopped green onion

Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chopped eggs, bacon, avocado, chicken, cherry tomatoes, blue cheese, and green onion.
  2. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the egg mixture and gently stir until well coated.
  4. Taste and adjust seasoning if needed. Serve chilled on lettuce wraps, in a bowl, or as a filling for low-carb wraps.

Notes

  • Use rotisserie chicken for convenience.
  • This salad keeps well in the refrigerator for up to 3 days.
  • For extra crunch, top with chopped celery or cucumber right before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/keto-cobb-egg-salad-recipe/