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Keto Chocolate Pie Recipe

Keto Chocolate Pie Recipe
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4.6 from 19 reviews

Indulge in the rich and creamy goodness of this Keto Chocolate Pie. A decadent dessert that’s low-carb, sugar-free, and gluten-free, perfect for satisfying your sweet cravings without the guilt.

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered erythritol
  • 1/4 teaspoon salt
  • 1/4 cup butter (melted)

For the filling:

  • 1 cup heavy whipping cream
  • 1 1/2 cups sugar-free chocolate chips
  • 4 oz cream cheese (softened)
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract

For optional topping:

  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered erythritol
  • shaved sugar-free chocolate

Instructions

  1. Preheat the oven and prepare the crust: Preheat the oven to 350°F (175°C). Mix almond flour, cocoa powder, erythritol, and salt. Add melted butter and press into a pie dish. Bake for 8–10 minutes and cool.
  2. Make the filling: Heat heavy cream, then melt chocolate chips. In a separate bowl, beat cream cheese, erythritol, and vanilla. Combine with chocolate mixture.
  3. Assemble the pie: Pour filling into the crust and refrigerate for at least 4 hours.
  4. Optional topping: Whip cream with erythritol, then spread over the pie and garnish with shaved chocolate.

Notes

  • This pie can be made a day ahead and kept chilled until ready to serve.
  • Use high-quality sugar-free chocolate for the best flavor and texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/keto-chocolate-pie-recipe/