Keto Chocolate Pie Recipe
Indulge in the rich and creamy goodness of this Keto Chocolate Pie. A decadent no-bake dessert with a luscious chocolate filling nestled in a chocolate almond crust, perfect for satisfying your sweet cravings while staying low-carb and gluten-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3–4 hours
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or preferred keto sweetener)
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
For the filling:
- 1 1/2 cups heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- pinch of salt
- optional: sugar-free chocolate shavings for garnish
Instructions
- Preheat oven and prepare the crust: Preheat the oven to 350°F (175°C). Combine almond flour, cocoa powder, erythritol, and salt. Mix in melted butter and vanilla. Press into a pie dish and bake for 10 minutes.
- Prepare the filling: Whip heavy cream until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add erythritol, cocoa powder, vanilla, and salt. Gently fold in the whipped cream.
- Assemble the pie: Spoon the filling into the cooled crust. Refrigerate for 3–4 hours until set.
- Garnish and serve: Top with sugar-free chocolate shavings if desired.
Notes
- For a firmer filling, chill overnight.
- Use high-quality cocoa powder for the richest flavor.
- This pie can be made ahead of time and refrigerated for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~310 kcal
- Sugar: ~2 g
- Sodium: ~120 mg
- Fat: ~30 g
- Saturated Fat: ~17 g
- Unsaturated Fat: ~12 g
- Trans Fat: ~0 g
- Carbohydrates: ~6 g
- Fiber: ~3 g
- Protein: ~6 g
- Cholesterol: ~85 mg
Find it online: https://easy-tapas-recipes.com/keto-chocolate-pie-recipe-2/
