Keto Chocolate Mousse Recipe
Indulge in this creamy and decadent Keto Chocolate Mousse that is rich in flavor and low in carbs. This easy-to-make dessert is perfect for satisfying your sweet cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients:
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Optional toppings: whipped cream, shaved dark chocolate, fresh berries
Instructions
- In a large mixing bowl, add the heavy cream, cocoa powder, erythritol, vanilla extract, and salt.
- Taste and adjust sweetness if needed.
- Spoon the mousse into individual serving dishes and chill for at least 30 minutes before serving.
- Add optional toppings if desired.
Use an electric mixer to beat on medium-high speed for 2–3 minutes, or until stiff peaks form and the mixture is smooth and fluffy.
Notes
- For an ultra-smooth texture, sift the cocoa powder before mixing.
- This mousse keeps well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 210
- Sugar: 1g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/keto-chocolate-mousse-recipe/
