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Kani Salad

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Kani Salad is a refreshing Japanese-style salad made with imitation crab sticks, crisp vegetables, and a creamy, tangy dressing. It’s light, quick to make, and full of flavor.

Ingredients

Units Scale
  • 1 cup imitation crab sticks (kani), shredded
  • 1/2 cup julienned cucumber
  • 1/2 cup julienned carrots
  • 1/4 cup thinly sliced mango (optional)
  • 2 tbsp Japanese mayonnaise (e.g., Kewpie)
  • 1 tsp rice vinegar
  • 1/2 tsp sugar
  • 1 tsp soy sauce
  • 1 tsp sriracha or chili sauce (optional)
  • 1 tbsp toasted sesame seeds

Instructions

  1. Shred the imitation crab sticks by hand into thin strips.
  2. Julienne the cucumber and carrots. Optionally, slice the mango into thin strips.
  3. In a bowl, whisk together Japanese mayonnaise, rice vinegar, sugar, soy sauce, and sriracha (if using) to create the dressing.
  4. Combine the kani, vegetables, and mango in a large bowl.
  5. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  6. Sprinkle toasted sesame seeds on top before serving.

Notes

  • Use Kewpie mayonnaise for an authentic flavor.
  • You can chill the salad for 15–30 minutes before serving for a more refreshing taste.
  • Add thinly sliced cabbage for extra crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/kani-salad/