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Jumbo Lump Crab Au Gratin Recipe

Jumbo Lump Crab Au Gratin Recipe
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4.9 from 5 reviews

Indulge in the decadent flavors of Jumbo Lump Crab Au Gratin, a luxurious seafood dish that combines tender crab meat with a creamy, cheesy sauce, topped with a golden crust. Perfect for a special dinner or elegant gathering.

Ingredients

Units Scale

For the Crab Mixture:

  • 1 pound jumbo lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded Gruyere cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

For the Topping:

  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven and prepare the crab mixture: Preheat the oven to 375°F. In a mixing bowl, combine the crab meat, mayonnaise, Parmesan cheese, parsley, Dijon mustard, Worcestershire sauce, salt, and pepper.
  2. Make the cheese sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour to make a roux. Gradually whisk in the milk until smooth. Stir in the Gruyere and Parmesan cheeses, paprika, salt, and pepper until the sauce is thickened and creamy.
  3. Combine the crab mixture and cheese sauce: Gently fold the crab mixture into the cheese sauce until well combined. Transfer to a baking dish.
  4. Prepare the topping: In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle over the crab mixture.
  5. Bake and serve: Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly. Garnish with chopped parsley before serving.

Notes

  • For best results, use fresh jumbo lump crab meat for a premium flavor and texture.
  • This dish pairs well with a crisp white wine and a side of crusty bread to soak up the delicious sauce.
  • Adjust the seasoning to your taste preferences, adding more or less salt, pepper, or spices as desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/jumbo-lump-crab-au-gratin-recipe/