Juicy Grilled Steak Kabobs

Why You’ll Love This Recipe

Juicy Grilled Steak Kabobs are a savory and flavorful dish, perfect for any barbecue or summer gathering. Tender pieces of steak are marinated and then skewered with vibrant vegetables, resulting in a delicious and well-rounded meal. These kabobs are easy to make, customizable with your favorite veggies, and ideal for grilling.

ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Sirloin steak or your choice of beef
• Bell peppers (any color)
• Red onion
• Zucchini
• Cherry tomatoes
• Olive oil
• Soy sauce
• Garlic (minced)
• Lemon juice
• Worcestershire sauce
• Salt and pepper

directions

1. Cut the steak into 1-inch cubes.
2. Slice the bell peppers, red onion, and zucchini into chunks, and halve the cherry tomatoes.
3. In a bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, Worcestershire sauce, salt, and pepper.
4. Place the steak cubes in the marinade, tossing to coat. Let them marinate for at least 30 minutes, preferably 1-2 hours.
5. Preheat the grill to medium-high heat.
6. Thread the marinated steak cubes and vegetables onto skewers, alternating between meat and veggies.
7. Place the kabobs on the grill, cooking for 8-10 minutes, turning every 2-3 minutes until the steak is cooked to your desired level of doneness.
8. Remove the kabobs from the grill and allow them to rest for a few minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Marinating time: 30 minutes to 2 hours
Grilling time: 8-10 minutes
Total time: 1 hour to 2 hours 15 minutes

Variations

• Add mushrooms or pineapple chunks for an extra burst of flavor.
• Swap in chicken, lamb, or shrimp for a different protein.
• Use different veggies like asparagus, baby potatoes, or carrots.

storage/reheating

Store leftover steak kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them up in the microwave or briefly on the grill.

FAQs

Can I use a different cut of beef?
Yes, cuts like ribeye or flank steak also work well for kabobs.

What if I don’t have skewers?
You can grill the steak and vegetables separately or use a grill basket for easier cooking.

Can I marinate the steak overnight?
Yes, marinating overnight will give the steak even more flavor.

Can I use store-bought marinade?
Yes, feel free to use a store-bought marinade for convenience.

Can I make these kabobs in the oven?
Yes, you can broil them in the oven, but grilling gives them a better flavor.

Can I make these without a grill?
You can use a grill pan or stovetop skillet if a grill isn’t available.

Conclusion

Juicy Grilled Steak Kabobs are a crowd-pleasing dish, full of bold flavors and the perfect balance of tender steak and crisp vegetables. With the marinade’s richness and the grill’s smoky touch, these kabobs are sure to be a hit at any gathering.

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