** Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe
Indulge in a decadent Filet Mignon with Shrimp and Lobster Cream Sauce for a luxurious surf-and-turf dinner. Juicy filet mignon steaks cooked to perfection, topped with a rich and creamy shrimp and lobster sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop + Oven
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For Filet Mignon:
- 4 filet mignon steaks (6–8 oz each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 tablespoon butter
For Shrimp and Lobster Cream Sauce:
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 cup cooked lobster meat chopped
- 8 large shrimp peeled, deveined, and chopped
- 1/4 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- Prepare Filet Mignon: Season steaks with salt and pepper. Sear in a skillet, baste with butter, and finish in the oven.
- Make Shrimp and Lobster Cream Sauce: Sauté garlic, add shrimp and lobster, deglaze with wine, pour in cream, add Parmesan, lemon juice, salt, and pepper. Simmer until thickened. Stir in parsley.
- Serve: Spoon sauce over rested filet mignon steaks and enjoy!
Notes
- Serve with mashed potatoes, asparagus, or risotto for a complete meal.
- For extra flair, top steaks with seared shrimp before adding the sauce.
Nutrition
- Serving Size: 1 filet with sauce
- Calories: ~590 kcal
- Sugar: ~1 g
- Sodium: ~530 mg
- Fat: ~40 g
- Saturated Fat: ~22 g
- Unsaturated Fat: ~18 g
- Trans Fat: ~0 g
- Carbohydrates: ~3 g
- Fiber: ~0 g
- Protein: ~48 g
- Cholesterol: ~210 mg
