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Jamaican Shrimp Pasta Recipe

Jamaican Shrimp Pasta Recipe
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4.7 from 21 reviews

Indulge in the flavors of the Caribbean with this creamy and spicy Jamaican Shrimp Pasta recipe. Succulent shrimp, vibrant bell peppers, and a rich Parmesan cream sauce come together to create a dish that’s bursting with flavor.

Ingredients

Units Scale

For the Pasta:

  • 12 ounces linguine or penne pasta

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Jamaican jerk seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • juice of 1/2 lime
  • optional: extra jerk seasoning or red pepper flakes for more heat

Instructions

  1. Cook the Pasta: Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp, jerk seasoning, smoked paprika, salt, and black pepper. Cook for 2–3 minutes per side until pink and opaque, then transfer to a plate.
  3. Prepare the Sauce: In the same skillet, add the bell peppers, onion, and garlic. Cook for 4–5 minutes until softened. Stir in the heavy cream, chicken broth, and Parmesan. Simmer for 3–4 minutes until the sauce thickens.
  4. Combine and Serve: Return the shrimp to the skillet and toss in the cooked pasta. Add lime juice and parsley, tossing until everything is well coated. Serve hot, with extra Parmesan or jerk seasoning if desired.

Notes

  • You can use store-bought or homemade jerk seasoning, adjusting heat to your preference.
  • For a lighter version, use half-and-half instead of cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/jamaican-shrimp-pasta-recipe/