Jalapeño Strawberry Jam Recipe
Learn how to make a delicious Jalapeño Strawberry Jam that strikes the perfect balance between sweet and spicy. This homemade jam is ideal for spreading on toast, pairing with cheese and crackers, or using as a glaze for meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 half-pint jars 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 4 cups fresh strawberries, hulled and mashed
- 2–3 medium jalapeños, seeded and finely chopped
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups granulated sugar
Instructions
- Prepare Jars: Sterilize jars and lids for canning.
- Cook Fruit: In a saucepan, combine strawberries, jalapeños, and lemon juice. Add pectin and boil.
- Add Sugar: Stir in sugar, boil, and skim off foam.
- Fill Jars: Ladle jam into jars, leaving space. Process jars in boiling water.
- Cool and Store: Let jars cool, check seals, and store.
Notes
- For a spicier jam, retain some jalapeño seeds.
- Pair this jam with cream cheese, crackers, or use as a meat glaze.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/jalapeno-strawberry-jam-recipe/
