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Jalapeño Popper Chili Recipe

Jalapeño Popper Chili Recipe
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4.8 from 30 reviews

This Jalapeño Popper Chili recipe is a creamy and spicy twist on classic chili, featuring bacon, ground beef, pork, jalapeños, and a blend of delicious spices. Perfect for a cozy night in or as a crowd-pleaser for game day.

Ingredients

Units Scale

Bacon:

  • 6 slices bacon, chopped

Meat Mixture:

  • 1 pound ground beef
  • 1 pound ground pork

Vegetables:

  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 jalapeños, seeded and diced (leave some seeds for extra heat if desired)

Canned Ingredients:

  • 2 cans (15 ounces each) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cans (15 ounces each) pinto beans, drained and rinsed

Broth and Spices:

  • 1 cup chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese and Garnish:

  • 8 ounces cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, sliced
  • Extra jalapeño slices for garnish

Instructions

  1. Cook Bacon: In a large pot, cook the bacon until crispy. Set aside.
  2. Cook Meat: Brown ground beef and pork in the same pot. Add onion, garlic, and jalapeños; cook until softened.
  3. Add Ingredients: Stir in tomatoes, tomato sauce, beans, broth, and spices. Simmer for 30 minutes.
  4. Finish: Add cream cheese and cheddar; simmer until creamy. Serve topped with bacon, green onions, and jalapeños.

Notes

  • For extra spice, keep jalapeño seeds or add cayenne pepper.
  • This chili can be made in a slow cooker; stir in cheeses at the end.

Nutrition

Find it online: https://easy-tapas-recipes.com/jalapeno-popper-chili-recipe/