Jalapeño Peach Chicken Recipe
This Jalapeño Peach Chicken recipe combines the sweetness of fresh peaches with a hint of heat from jalapeños, creating a flavorful glaze for juicy chicken breasts. Perfect for a summer meal that’s both sweet and spicy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Peach-Jalapeño Glaze:
- 2 fresh peaches (peeled and sliced)
- 1 jalapeño (seeded and finely diced)
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 tablespoon butter
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
Instructions
- Season the chicken: Season chicken breasts with salt and pepper. Sear in a skillet until cooked through. Set aside.
- Prepare the glaze: In the same skillet, cook peaches and jalapeño in butter. Add honey, vinegar, mustard, garlic, and thyme. Simmer until thickened.
- Glaze the chicken: Return chicken to the skillet and spoon peach-jalapeño glaze over the top. Cook until heated through.
- Serve: Serve hot with preferred sides.
Notes
- For extra spice, leave the jalapeño seeds or add red pepper flakes.
- You can use grilled or baked chicken instead of searing.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 310
- Sugar: 14g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://easy-tapas-recipes.com/jalapeno-peach-chicken-recipe-2/
