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Italian Stuffed Cabbage Rolls Recipe

Italian Stuffed Cabbage Rolls Recipe
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4.8 from 7 reviews

These Italian Stuffed Cabbage Rolls are a comforting and flavorful dish that combines tender cabbage leaves filled with a savory mixture of ground beef, Italian sausage, rice, and herbs, all baked in a rich marinara sauce and topped with gooey mozzarella cheese.

Ingredients

Units Scale

Cabbage Rolls:

  • 1 large head green cabbage
  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1 cup cooked white rice
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg

For Assembly:

  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Chopped parsley for garnish

Instructions

  1. Prepare the Cabbage: Boil water in a large pot. Blanch cabbage leaves for 2–3 minutes until soft. Drain and cool.
  2. Make the Filling: Mix beef, sausage, rice, onion, garlic, Parmesan, oregano, salt, pepper, and egg.
  3. Fill and Roll: Place meat mixture on cabbage leaves, roll up tightly.
  4. Bake: Spread marinara in dish, place rolls seam-side down, cover with foil, bake at 375°F for 50–60 minutes.
  5. Finish: Remove foil, add mozzarella, bake uncovered for 10 minutes. Garnish with parsley.

Notes

  • You can use ground turkey or chicken for a lighter version.
  • These cabbage rolls are great for meal prep and reheating.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-stuffed-cabbage-rolls-recipe/