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Italian Sesame Cookies Recipe

Italian Sesame Cookies Recipe
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4.8 from 11 reviews

These Italian Sesame Cookies are a delightful treat with a nutty flavor from toasted sesame seeds. They are crunchy on the outside and soft on the inside, perfect for enjoying with a cup of coffee or tea.

Ingredients

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Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Topping:

  • 1 1/2 cups sesame seeds, lightly toasted

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a soft dough forms.
  6. Shape the cookies: Shape the dough into 1-inch oval logs. Roll each log in the toasted sesame seeds, pressing gently so the seeds stick.
  7. Bake: Place the cookies on the prepared baking sheet and bake for 15–18 minutes, or until golden.
  8. Cool and serve: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, chill the shaped dough for 30 minutes before baking.
  • Toasting the sesame seeds enhances their nutty flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-sesame-cookies-recipe-2/