Print

Italian Sausage Orzo Recipe

Italian Sausage Orzo Recipe
Print Recipe

4.9 from 4 reviews

A comforting and flavorful one-pan pasta dish featuring Italian sausage, tender orzo pasta, and vibrant spinach, all simmered together in a savory broth with tomatoes and Parmesan cheese. This Italian Sausage Orzo is a satisfying meal perfect for busy weeknights.

Ingredients

Units Scale

1 tablespoon olive oil

  • 1 pound Italian sausage (casings removed)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups orzo pasta (uncooked)
  • 2 1/2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups baby spinach
  • 1/2 cup grated Parmesan cheese
  • Chopped fresh basil for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned.
  2. Add diced onion and garlic, sauté until softened. Stir in orzo and cook briefly.
  3. Add broth, tomatoes, oregano, salt, and pepper; simmer. Cook covered until orzo is tender.
  4. Stir in spinach until wilted, then add Parmesan. Garnish with basil and serve.

Notes

  • Use spicy Italian sausage for extra heat or chicken sausage for a lighter option.
  • This dish reheats well and can be refreshed with a splash of broth.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-sausage-orzo-recipe-2/