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Italian Pot Roast Recipe

Italian Pot Roast Recipe
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4.7 from 18 reviews

This Italian Pot Roast recipe is a hearty and flavorful dish that is perfect for a cozy family dinner or entertaining guests. Tender beef chuck roast is braised in a rich tomato and red wine sauce until it’s melt-in-your-mouth delicious. Serve this comforting dish over polenta, mashed potatoes, or pasta for a satisfying meal.

Ingredients

Units Scale

Main Ingredients:

  • 3–4 lb beef chuck roast
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Vegetables:

  • 1 large onion (sliced)
  • 4 cloves garlic (minced)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)

Seasonings and Flavorings:

  • 1 tablespoon tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1 cup dry red wine
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the Oven: Preheat the oven to 325°F.
  2. Sear the Roast: Season the chuck roast with salt and pepper. In a Dutch oven, sear the roast on all sides until browned. Set aside.
  3. Cook Vegetables: In the same pot, cook onion, carrots, and celery until softened. Add garlic and tomato paste; stir.
  4. Deglaze and Add Ingredients: Pour in red wine to deglaze, then add crushed tomatoes, beef broth, seasonings, and herbs.
  5. Braise the Roast: Return the roast to the pot, cover, and transfer to the oven. Cook for 3–3½ hours until tender.
  6. Rest and Serve: Let the roast rest, discard herbs, stir in balsamic vinegar, and serve over desired accompaniment.

Notes

  • This dish improves in flavor when made ahead and gently reheated.
  • For a thicker sauce, simmer uncovered on the stovetop after removing the roast.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-pot-roast-recipe/