Get ready to experience pure dessert joy: the Simply the Best Blueberry Pie is the ultimate summer treat. With a flaky golden crust, heaps of sweet-tart blueberries, and a hint of citrusy brightness, this classic pie bursts with flavor in every bite. Whether you bake it for a weekend gathering, holiday event, or just because blueberries are in season, this pie is always a hit—fresh, vibrant, and utterly irresistible.
Ingredients You’ll Need
The magic behind Simply the Best Blueberry Pie lies in its classic, honest ingredients. Each one pulls its weight, providing just the right touch of sweetness, tartness, or buttery goodness for the perfect combination of comfort and wow-factor.
- Fresh Blueberries: Plump, juicy, and bursting with flavor—choose berries at the peak of ripeness for the most vibrant pie.
- Granulated Sugar: Balances the berries’ tartness and helps create that deliciously syrupy filling.
- Lemon Zest and Juice: Adds brightness and lifts the overall flavor, making the blueberry taste shine.
- Cornstarch: Thickens the blueberry filling just enough for gorgeous, sliceable pieces without becoming gloopy.
- Ground Cinnamon: A subtle dash gives warm, spiced undertones that complement the berries beautifully.
- Salt: Brings all the flavors into perfect harmony—don’t skip it!
- Butter: Tiny bits dotted over the filling add richness and a glorious sheen.
- Pie Crust (homemade or store-bought, double crust): Buttery, flaky, and golden—the essential foundation for Simply the Best Blueberry Pie.
- Egg Wash (1 egg + splash of milk or water): Brushed over the crust for a picture-perfect golden color and slight shine.
- Optional: Coarse Sugar: For a sparkling, crunchy finish sprinkled over the top before baking.
How to Make Simply the Best Blueberry Pie
Step 1: Prepare the Pie Crust
If you’re using homemade pie dough, take it out of the fridge so it softens slightly—this makes rolling much easier. Roll one disc into a circle just larger than your pie dish and tuck it into the bottom, pressing gently into the corners. Pop it back in the fridge to stay nice and cold while you make the filling.
Step 2: Make the Blueberry Filling
In a large bowl, toss the fresh blueberries with sugar, cornstarch, lemon juice and zest, cinnamon, and salt. Give everything several gentle stirs until the berries are evenly coated and the mixture looks glossy. This step is key: well-mixed filling means juicier, more consistent slices of Simply the Best Blueberry Pie.
Step 3: Fill and Top Your Pie
Pour the blueberry filling into your prepared, chilled pie crust, mounding it slightly in the center. Scatter small dots of butter over the berries. Roll out the second crust and place it over the filling—either as a whole top crust with vents or cut into lattice strips for that classic, homespun look. Trim and crimp the edges together to seal everything in place.
Step 4: Add the Finishing Touch
Brush the crust generously with egg wash, making sure to get all the nooks near the crimped edge and lattice, if using. For extra sparkle and crunch, sprinkle with coarse sugar. This easy step takes your Simply the Best Blueberry Pie from homemade to bakery-beautiful.
Step 5: Bake to Perfection
Preheat your oven and bake the pie on the lower rack to get the bottom crust extra crisp. Look for bubbling, deep purple filling and a deeply golden top—about 50-60 minutes. If the edges brown too quickly, loosely tent with foil partway through. Let the pie cool before slicing so the filling can set (if you can resist digging in!).
How to Serve Simply the Best Blueberry Pie
Garnishes
A scoop of vanilla ice cream is a timeless best friend for Simply the Best Blueberry Pie. Freshly whipped cream, extra lemon zest, or even a handful of reserved fresh berries scattered on top make each piece look even more inviting.
Side Dishes
For a picnic or brunch spread, pair with a crisp green salad or a fluffy omelet for a lovely sweet-salty combo. If you’re serving at a summer party, chilled lemonade or iced tea alongside a warm slice of Simply the Best Blueberry Pie is a total crowd-pleaser.
Creative Ways to Present
Try baking mini individual pies in small ramekins for a personalized touch, or serve the pie “a la mode” in glass cups with layers of crumbled crust, blueberry filling, and ice cream. For fun, drizzle with warm blueberry sauce or lemon glaze just before serving.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Simply the Best Blueberry Pie loosely in foil or plastic wrap and store in the refrigerator for up to four days. The crust may soften slightly, but every slice will still be bursting with juicy flavor.
Freezing
You can freeze the baked pie, tightly wrapped, for up to two months. To use, thaw overnight in the fridge, then warm in the oven to bring back that just-baked aroma and texture. You can also freeze the unbaked, assembled pie—just add a few extra minutes to the baking time straight from the freezer.
Reheating
For best results, reheat slices or the whole Simply the Best Blueberry Pie in a 325°F oven until warmed through. This keeps the crust crisp and revives the filling. The microwave works in a pinch for single slices, but the crust won’t be quite as flaky.
FAQs
Can I use frozen blueberries for the pie?
Absolutely! Frozen berries work wonderfully when fresh aren’t in season. Don’t thaw them; just use from frozen and add an extra tablespoon of cornstarch to account for the extra juices.
My pie filling is too runny—what happened?
Usually, this means the pie needed to bake a bit longer or rest before slicing. Always let your Simply the Best Blueberry Pie cool so the filling thickens, and double-check your cornstarch measurement for best results.
What’s the secret to a crisp bottom crust?
Baking the pie on the lower oven rack and using a preheated baking sheet underneath can help set the bottom crust. Chilling your filled pie before baking also makes a big difference!
Should I blind bake the crust?
For this recipe, blind baking isn’t necessary, especially if you’re baking on the lower rack and use a glass or metal pie plate. If you prefer a super-crisp base, you can partially pre-bake the bottom crust, but it’s optional for Simply the Best Blueberry Pie.
Can I make the pie dough ahead of time?
Yes! Homemade pie dough can be made up to three days in advance and chilled, or frozen for up to a month. Just let it soften a little at room temperature before rolling.
Final Thoughts
If you’re hunting for a show-stopping summer pie or dreaming of the perfect dessert to brighten any table, give Simply the Best Blueberry Pie a try. There’s something magical about the combination of flaky crust and bubbling, succulent blueberry filling—one bite and you’ll see why it’s a favorite. Happy baking!
Print
Italian Pistachio Cream Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This blueberry pie recipe is a classic favorite, featuring a buttery flaky crust filled with sweet and juicy blueberries. It’s simple to make and perfect for any occasion.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- 6–8 tablespoons ice water
For the Filling:
- 6 cups fresh blueberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Prepare the Crust: In a food processor, pulse flour, salt, and sugar. Add butter and pulse until mixture resembles coarse crumbs. Slowly add ice water until dough comes together. Divide into two discs, wrap in plastic, and chill.
- Make the Filling: In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Toss to coat evenly.
- Assemble the Pie: Roll out one disc of dough and place in pie dish. Pour in blueberry filling. Roll out the second disc, place over filling, and crimp edges. Cut slits in the top crust.
- Bake: Brush the crust with egg wash and sprinkle with sugar. Bake at 400°F for 50-60 minutes until golden and bubbly. Cool before serving.
Notes
- You can use frozen blueberries if fresh ones are not in season.
- Serve with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/italian-pistachio-cream-recipe/
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