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Italian Pinwheels

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Italian Pinwheels are savory, bite-sized appetizers made with deli meats, cheese, and vegetables rolled in a tortilla or flatbread, perfect for parties and gatherings.

Ingredients

Units Scale
  • 4 large flour tortillas
  • 8 slices salami
  • 8 slices pepperoni
  • 8 slices ham
  • 8 slices provolone cheese
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup banana peppers, sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup Italian dressing
  • 1 cup baby spinach or arugula
  • 1/4 cup cream cheese, softened

Instructions

  1. Lay the tortillas flat on a clean surface.
  2. Spread a thin layer of cream cheese over each tortilla.
  3. Drizzle a little Italian dressing over the cream cheese.
  4. Layer the salami, pepperoni, ham, and provolone cheese evenly over each tortilla.
  5. Add roasted red peppers, banana peppers, black olives, and spinach on top of the meat and cheese layers.
  6. Roll each tortilla tightly into a log.
  7. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to set.
  8. Remove from refrigerator and slice into 1-inch pinwheels before serving.

Notes

  • Use a serrated knife for cleaner cuts.
  • Customize with your favorite Italian deli meats and cheeses.
  • Can be made a day ahead for convenience.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-pinwheels/