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Italian Meatball Soup Recipe

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A hearty and comforting Italian meatball soup made with tender meatballs, vegetables, and pasta in a savory tomato broth.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups beef broth
  • 2 cups water
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup small pasta (like ditalini)
  • 2 cups fresh spinach
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix well and form into small meatballs.
  2. In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
  3. In the same pot, add onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
  4. Add beef broth, water, and diced tomatoes. Bring to a boil.
  5. Return meatballs to the pot. Reduce heat and simmer for 20 minutes.
  6. Add pasta and cook according to package instructions, usually 7-10 minutes.
  7. Stir in spinach and cook until wilted, about 2 minutes.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a leaner option, use ground turkey instead of beef.
  • Pasta can be cooked separately to prevent it from absorbing too much broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-meatball-soup-recipe/