Italian Herbs Cheese Bread Recipe
This Italian Herb Cheese Bread is a delicious savory bread loaded with mozzarella and Parmesan cheeses, infused with aromatic herbs, and baked to golden perfection. Perfect for serving alongside pasta dishes or as a tasty sandwich base.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes (includes rising)
- Yield: 1 loaf (8–10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Cheese Mixture:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons melted butter (for brushing)
- Extra herbs and cheese for topping (optional)
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Add olive oil, salt, oregano, basil, thyme, garlic powder, and 2 cups of flour. Knead until soft, then gradually add the remaining flour. Let rise.
- Add Cheese: Punch down dough, knead in mozzarella and Parmesan cheeses. Shape into a loaf and let rise again.
- Bake: Preheat oven, sprinkle with extra cheese and herbs if desired. Bake until golden brown.
- Finish: Brush with melted butter, cool, slice, and serve.
Notes
- This bread complements pasta dishes or serves as a flavorful sandwich base.
- Try using an Italian blend cheese for a different flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
