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Italian Gluten-Free Almond-Orange Cake Recipe

Italian Gluten-Free Almond-Orange Cake Recipe
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4.6 from 16 reviews

Indulge in the delightful flavors of this Italian Gluten-Free Almond-Orange Cake. This moist and fragrant cake is perfect for brunch or dessert, and its citrus twist adds a refreshing touch to your table. With a combination of almond flour, orange zest, and juice, this flourless cake is a Mediterranean delight that will impress your guests.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups almond flour (finely ground)
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder (gluten-free)
  • 1/4 teaspoon salt

Wet Ingredients:

  • 4 large eggs
  • 1/2 cup olive oil or melted butter
  • 1 tablespoon orange zest (from about 1 orange)
  • 1/2 cup fresh orange juice
  • 1 teaspoon vanilla extract

Optional:

  • powdered sugar for dusting

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9-inch springform or round cake pan, lining the bottom with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk the eggs, then add olive oil (or butter), orange zest, orange juice, and vanilla.
  4. Blend the Batter: Pour the wet ingredients into the dry and stir until fully combined and smooth.
  5. Bake: Pour the batter into the prepared pan, smooth the top, and bake for 35–40 minutes until golden and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Notes

  • This naturally gluten-free cake is moist, fragrant, and ideal for brunch or dessert.
  • It keeps well at room temperature for up to 3 days and tastes even better the next day.
  • You can substitute lemon zest and juice for a citrus variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-gluten-free-almond-orange-cake-recipe/