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Italian Chicken Rice Casserole Recipe

Italian Chicken Rice Casserole Recipe
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4.8 from 25 reviews

This Italian Chicken Rice Casserole is a comforting and flavorful dish that combines tender chicken, aromatic Italian seasonings, and gooey melted cheese. Perfect for a cozy family dinner or a potluck gathering.

Ingredients

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Chicken Rice Casserole:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 (14.5 oz) can diced tomatoes (drained)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Cook Chicken and Vegetables: Brown chicken in olive oil. Add onion, garlic, bell pepper, cook until softened.
  3. Add Ingredients: Stir in seasonings, rice, broth, and tomatoes. Simmer and stir in Parmesan cheese.
  4. Bake: Cover and bake for 35–40 minutes until rice is tender.
  5. Add Cheese: Sprinkle mozzarella on top, bake uncovered until melted.
  6. Serve: Garnish with parsley and serve hot.

Notes

  • This casserole can be made ahead and reheated.
  • For a creamier version, add heavy cream or sour cream before baking with mozzarella.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-chicken-rice-casserole-recipe/