Italian Chicken, Potato, and Green Bean Bake Recipe
This Italian Chicken, Potato, and Green Bean Bake recipe is a simple and flavorful one-pan meal that combines tender chicken, baby potatoes, and fresh green beans with Italian seasonings. Perfect for a no-fuss dinner that’s bursting with Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the dish:
- 4 boneless skinless chicken breasts or thighs
- 1 pound baby potatoes (halved)
- 12 oz fresh green beans (trimmed)
For the seasoning:
- 1/4 cup olive oil
- 1 packet Italian dressing mix (or 2 tablespoons homemade Italian seasoning)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange Ingredients: Place chicken breasts in the center, potatoes on one side, and green beans on the other.
- Prepare Seasoning: Whisk together olive oil, Italian dressing mix, garlic powder, salt, pepper, and lemon juice. Drizzle over ingredients.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15–20 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
- Rest and Serve: Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For crispier veggies, broil for the last 2–3 minutes.
- Substitute green beans with carrots or broccoli if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
