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Italian Bell Pepper and Onion Scarpaccia Recipe

Italian Bell Pepper and Onion Scarpaccia Recipe
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4.8 from 9 reviews

A delicious Italian savory vegetable pancake recipe, known as Scarpaccia, featuring bell peppers and onions in a flavorful cornmeal batter. This easy-to-make dish is perfect as a side or light main course, showcasing the vibrant colors and tastes of Tuscany.

Ingredients

Units Scale

Batter:

  • 2 medium bell peppers (any color), thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal (fine or medium grind)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 cup water
  • 2 tablespoons olive oil, plus more for greasing

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F and grease a 9-inch round or square baking dish with olive oil.
  2. Mix the Batter: In a large bowl, combine flour, cornmeal, salt, pepper, red pepper flakes, oregano, and Parmesan. Gradually whisk in water until a smooth batter forms.
  3. Add Vegetables: Toss sliced peppers and onions in the batter until coated. Pour into the baking dish and drizzle with olive oil.
  4. Bake: Bake for 35–40 minutes until golden and set. Let cool before serving.

Notes

  • Scarpaccia is a traditional Tuscan dish with a sweet twist from bell peppers and onions.
  • Experiment with different pepper colors for a visually appealing dish.
  • Sprinkle extra Parmesan for enhanced flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-bell-pepper-and-onion-scarpaccia-recipe/