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Italian Beef Sandwich with Roasted Garlic Aioli Recipe

Italian Beef Sandwich with Roasted Garlic Aioli Recipe
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4.6 from 30 reviews

This Italian Beef Sandwich with Roasted Garlic Aioli recipe combines tender, flavorful shredded beef with a rich roasted garlic aioli, all piled onto a hoagie roll and topped with melted cheese. Perfect for a hearty and satisfying meal.

Ingredients

Units Scale

Main Ingredients:

  • 2 pounds chuck roast or top round beef
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cloves garlic (minced)
  • 1 cup beef broth
  • 1/2 cup jarred pepperoncini with juice
  • 1/2 teaspoon onion powder
  • 4 hoagie rolls or Italian sandwich rolls
  • 1 cup sliced provolone or mozzarella cheese
  • 1/2 cup roasted red peppers (optional)

For the Roasted Garlic Aioli:

  • 1 head garlic
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Roasted Garlic Aioli: Preheat oven to 400°F (200°C). Roast garlic until soft and golden, then mix with mayonnaise, lemon juice, salt, and pepper.
  2. Beef: Season roast and sear in a skillet. Cook with garlic, broth, pepperoncini, and onion powder until tender. Shred beef.
  3. Assembly: Toast rolls, spread with aioli, add beef, cheese, and peppers. Broil to melt cheese. Serve hot.

Notes

  • Leftover beef is great for pasta or grain bowls.
  • Add giardiniera for a true Chicago-style twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/italian-beef-sandwich-with-roasted-garlic-aioli-recipe/