Italian Beef Sandwich (Instant Pot) Recipe
Indulge in the savory flavors of this Instant Pot Italian Beef Sandwich. Tender shredded beef, seasoned with Italian herbs and tangy pepperoncinis, piled high on a hoagie roll with melted provolone cheese. A comforting and satisfying meal for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6 sandwiches
- Category: Main Course
- Method: Pressure Cooker, Broiling
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Chuck Roast:
3 pounds
Olive Oil:
1 tablespoon
Italian Dressing Seasoning Mix:
1 packet (about 1 ounce)
Garlic Powder:
1 teaspoon
Crushed Red Pepper Flakes:
1/2 teaspoon
Dried Oregano:
1 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/2 teaspoon
Beef Broth:
1 cup
Pepperoncini Peppers with Juice:
1/2 cup
Onion:
1 small, thinly sliced
Hoagie Rolls:
6
Provolone Cheese (optional):
6 slices
Extra Pepperoncinis for Serving:
Instructions
- Prepare the Beef: Cut the chuck roast into large pieces and season with Italian dressing mix, garlic powder, red pepper flakes, oregano, salt, and pepper. Sear in the Instant Pot.
- Cook the Beef: Add beef broth, pepperoncini peppers with juice, and onion. Pressure cook for 60 minutes.
- Shred and Assemble: Shred the beef, fill hoagie rolls, top with provolone, and broil until cheese melts. Serve with extra pepperoncinis.
Notes
- For extra richness, dip the sandwich rolls in the leftover broth (au jus) before filling.
- This recipe can also be made in a slow cooker on low for 8 hours.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
