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Irresistible Peach Cobbler Cookies Recipe

Irresistible Peach Cobbler Cookies Recipe

4.7 from 14 reviews

These irresistible Peach Cobbler Cookies are a delightful twist on a classic dessert. Packed with juicy peaches, warm spices, and a hint of white chocolate, these cookies are perfect for summer gatherings or a sweet treat any time of year.

Ingredients

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    Cookie Dough:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Add-Ins:

  • 1 cup diced fresh or canned peaches (drained well)
  • 1/2 cup white chocolate chips (optional)
  • 1/2 cup finely crushed graham crackers

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Stir in add-ins: Gently fold in the diced peaches, white chocolate chips (if using), and crushed graham crackers.
  7. Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12–14 minutes or until the edges are golden and the centers are just set.
  8. Cool and enjoy: Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Use firm, ripe peaches for best results.
  • Pat canned peaches dry with a paper towel to avoid extra moisture.
  • Cookies can be stored in an airtight container for up to 3 days.

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