These irresistible Peach Cobbler Cookies are a delightful twist on a classic dessert. Packed with juicy peaches, warm spices, and a hint of white chocolate, these cookies are perfect for summer gatherings or a sweet treat any time of year.
Author:nadia
Prep Time:15 minutes
Cook Time:14 minutes
Total Time:29 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Non-Vegetarian
Ingredients
UnitsScale
Cookie Dough:
1cup unsalted butter, softened
3/4cup brown sugar, packed
1/4cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Add-Ins:
1cup diced fresh or canned peaches (drained well)
1/2cup white chocolate chips (optional)
1/2cup finely crushed graham crackers
Instructions
Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture and mix until combined.
Stir in add-ins: Gently fold in the diced peaches, white chocolate chips (if using), and crushed graham crackers.
Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12–14 minutes or until the edges are golden and the centers are just set.
Cool and enjoy: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use firm, ripe peaches for best results.
Pat canned peaches dry with a paper towel to avoid extra moisture.
Cookies can be stored in an airtight container for up to 3 days.