Description
These irresistible ooey gooey bars are a decadent treat that melts in your mouth with every bite. Packed with rich chocolate chips and a moist, buttery base, they’re perfect for sharing or enjoying as a sweet indulgence any time of day.
Ingredients
Scale
Wet Ingredients
- 1 cup butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups brown sugar
Mix-ins
- 2 cups chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your bars evenly.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and brown sugar until smooth. Then add the eggs and vanilla extract, mixing thoroughly to create a smooth batter.
- Combine Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agent and seasoning.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until all ingredients are combined without overmixing to keep the bars tender.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter to guarantee rich, chocolatey bites in each bar.
- Prepare Baking Pan: Grease a baking pan to prevent sticking, then pour in the batter and spread it evenly.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted near the center comes out with moist crumbs but no raw batter.
- Cool and Serve: Remove the bars from the oven and let them cool in the pan before cutting into 24 servings. This allows the bars to set and ensures clean slices.
Notes
- For an extra gooey center, avoid overbaking and check the bars a few minutes before the recommended time.
- You can substitute chocolate chips with chunks or mix in nuts for added texture.
- Use a toothpick test to check doneness for perfect bar texture.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
