Print

Irish Soda Bread Cookies Recipe

Irish Soda Bread Cookies Recipe
Print Recipe

4.6 from 23 reviews

These Irish Soda Bread Cookies are a delightful treat that combines the flavors of traditional Irish soda bread with the convenience of a cookie. They are perfect for celebrating St. Patrick’s Day or enjoying any time you crave a sweet, buttery snack.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients:

  • 1/4 cup cold unsalted butter (cubed)
  • 1/2 cup raisins or currants
  • 1 teaspoon caraway seeds (optional)
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add butter: Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Combine wet and dry: Stir in the raisins or currants and caraway seeds. In a separate bowl, whisk together the egg, buttermilk, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10–12 minutes until lightly golden. Let cool before serving.

Notes

  • These cookies are a sweet twist on traditional Irish soda bread.
  • Serve warm with butter or clotted cream.
  • You can substitute dried cranberries or chopped dried apricots for the raisins.

Nutrition

Find it online: https://easy-tapas-recipes.com/irish-soda-bread-cookies-recipe/